sally's baking addiction white chocolate chip cookies Sally by thuddleston on deviantart

I stumbled across something truly captivating recently, and I just had to share it with you all. It’s an image that really struck a chord with me, and I think it might resonate with you too. It’s so evocative and expressive.

Sally by Thuddleston

This piece really captures a certain mood. The artist, Thuddleston, has done a fantastic job of conveying so much with a single image. Look closely at the details; they tell a story all on their own. The color palette is so rich and inviting. It feels like a snapshot of a fleeting moment, frozen in time. I found it on DeviantArt.

Speaking of inspiration and creativity, looking at this image reminded me of a delicious and comforting recipe I wanted to share. It’s a little different, just like this art piece, and it always seems to brighten my day. I call it “Sunshine Citrus Cake,” because that’s exactly what it tastes like!

Sunshine Citrus Cake

This cake is light, fluffy, and bursting with bright citrus flavors. It’s perfect for a sunny afternoon tea or as a dessert to lift your spirits on a cloudy day.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 3/4 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• Zest and juice of 1 large orange
• Zest and juice of 1 lemon
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. In a small bowl, combine the buttermilk, orange zest, orange juice, lemon zest, and lemon juice.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture, beginning and ending with the dry ingredients. Beat until just combined. Do not overmix.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
10. Dust with powdered sugar before serving, if desired.

I hope you enjoy this Sunshine Citrus Cake recipe as much as I do! It’s the perfect complement to a beautiful piece of art, like the “Sally” piece I shared earlier. Sometimes, a little bit of beauty and a little bit of sweetness are all you need to make the day a little brighter. What are your thoughts on the art piece? What kind of baking do you most enjoy?

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Sally By Thuddleston On DeviantArt

thuddleston.deviantart.comSally by Thuddleston on DeviantArt

sally by thuddleston on deviantart. Sally by thuddleston on deviantart