sally's baking addiction whole wheat pancakes Sally by thuddleston on deviantart

Alright, check out this fire post I whipped up! It’s all about this amazing piece of art I stumbled upon. Y’all ready for it?

Lemme tell you, sometimes you just come across something that stops you dead in your tracks. This piece right here? It’s one of those somethings. The artist really captured something special, and I just gotta share it with y’all. It’s giving me all the feels, know what I’m sayin'?

Sally by Thuddleston

This artwork is like a whole vibe. It’s not just a pretty picture; it tells a story. You can practically feel the energy coming off it. The artist’s eye for detail? Unmatched! And the way they use color? Chefs kiss! Straight fire, if you ask me. Seriously though, the way they managed to bring her to life on the page is unreal.

Now, while admiring this masterpiece is a feast for the eyes, let’s pivot a bit. All this talk about art and feeling good has got me thinkin’ about comfort food. Something that warms the soul just as much as this artwork does. So, I’m gonna drop a recipe for my grandma’s famous Mac & Cheese. This ain’t your boxed stuff, y’all. This is the real deal, the kind that has folks beggin’ for seconds.

Grandma’s Mac & Cheese Recipe

This Mac & Cheese ain’t just food; it’s a hug in a dish. It’s the taste of home, the kind of thing that makes everything alright. So, grab your aprons and let’s get cookin’! Trust me, this is about to become a family favorite.

Ingredients:

• 1 pound elbow macaroni
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 3 cups milk
• 4 cups shredded cheddar cheese (sharp is best!)
• 1 cup shredded Monterey Jack cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Pinch of cayenne pepper (optional)
• Breadcrumbs (for topping, optional)
• Paprika (for topping, optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. Cook the macaroni according to package directions. Drain and set aside. Don’t overcook it, y’all want it al dente.
3. While the macaroni is cookin’, melt the butter in a large saucepan over medium heat. Stir in the flour until smooth. This is your roux!
4. Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly.
5. Reduce heat to low and stir in the cheddar cheese and Monterey Jack cheese until melted and smooth. Season with salt, pepper, and cayenne pepper (if using).
6. Add the cooked macaroni to the cheese sauce and stir to coat evenly. Make sure everything’s mixed up good.
7. Pour the macaroni and cheese mixture into the prepared baking dish.
8. If desired, sprinkle with breadcrumbs and paprika. This gives it a nice little crunch and some extra flavor.
9. Bake for 20-25 minutes, or until golden brown and bubbly.
10. Let stand for a few minutes before serving. Dig in and enjoy that soul food, y’all!

So there you have it! A feast for the eyes and a feast for the stomach. I hope this post brings a little sunshine to your day, just like the artwork did for me. Now, go forth and create something beautiful – whether it’s art or a delicious meal! Peace out!

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Sally By Thuddleston On DeviantArt

thuddleston.deviantart.comSally by Thuddleston on DeviantArt

sally by thuddleston on deviantart. Sally by thuddleston on deviantart