Alright, buckle up buttercups, because I just stumbled upon something so profoundly… Sally-esque, that I nearly choked on my morning coffee. Prepare yourselves. I present to you… Sally! You know, Sally. *That* Sally.
Sally by Thuddleston
Now, I’m not entirely sure *what* Sally’s deal is, but based on this picture, I’m guessing she’s either about to deliver a cutting-edge philosophical treatise on the existential dread of staplers, or she’s just spotted a particularly delicious-looking donut. Either way, I’m intrigued.
### Ingredients for Sally’s Existential Donut Recipe (Hypothetical)
- 1 cup of Unfiltered Regret
- 2 tablespoons of Optimism (optional, but recommended for a less bleak experience)
- ½ teaspoon of Cynicism (to keep things real)
- 3 cups of All-Purpose Flour of Ambivalent Feelings
- 1 cup of Granulated Sugar-Coated Anxieties
- 1 egg, beaten with the fierce determination of a thousand suns
- ½ cup of Milk of Human Kindness (or Almond Milk if you’re feeling lactose intolerant and particularly woke)
- 2 teaspoons of Baking Powder of Second Guesses
- Pinch of Salt of the Earthly Variety
- Vegetable Oil for frying (enough to drown your sorrows, figuratively speaking)
Instructions for Sally’s Existential Donut Recipe (Equally Hypothetical)
- In a large bowl, whisk together the Unfiltered Regret, Optimism (if using), and Cynicism. This is the emotional base. Handle with care.
- In a separate bowl, sift together the Flour of Ambivalent Feelings, Sugar-Coated Anxieties, Baking Powder of Second Guesses, and Salt of the Earthly Variety. Avoid overthinking this step, or you’ll end up with a glutenous mess of self-doubt.
- Add the beaten egg and Milk of Human Kindness (or Almond Milk) to the wet ingredients. Stir gently, as if you’re coaxing a shy kitten out of hiding.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. This isn’t a competition, and you’re not trying to achieve perfection. Just a donut. A slightly flawed, slightly existential donut.
- Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully drop spoonfuls of the batter into the hot oil. Fry for 2-3 minutes per side, or until golden brown and filled with an overwhelming sense of fleeting satisfaction.
- Remove the donuts from the oil and place them on a wire rack to cool. Drizzle with a glaze made from powdered sugar and lemon juice (for a tart reminder of life’s imperfections). Or, you know, just eat them plain. No judgement here.
- Contemplate the meaning of your existence while consuming the donut. Or just enjoy it. Whatever floats your boat. Sally probably would.
So, there you have it. Sally’s inspiration brought us a hypothetical donut recipe. Now go forth and create something amazing, or at least moderately edible, and maybe, just maybe, you’ll understand Sally a little better. Or not. Either way, you’ll have a donut.
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Sally by thuddleston on deviantart. sally by thuddleston on deviantart