Alright, folks, let’s talk about something that’s surprisingly fun to make at home: Sate Ayam, or Chicken Satay! I know, I know, it sounds exotic, but trust me, it’s totally doable and the results are absolutely delicious. It’s perfect for a summer barbecue, a casual get-together, or even just a fun weeknight dinner. Get ready to impress your friends (and yourselves!).
Sate Ayam Recipe
This recipe will guide you through creating flavorful and tender chicken satay skewers, perfect for grilling or pan-frying. We’ll focus on achieving that authentic Indonesian flavor profile with a blend of sweet, savory, and slightly spicy notes. The peanut sauce is the real star, so don’t skimp on the good stuff!
Ingredients
For the Chicken Marinade:
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
- 1/4 cup soy sauce (I prefer low sodium)
- 2 tablespoons kecap manis (Indonesian sweet soy sauce - crucial!)
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/4 teaspoon turmeric powder
- Pinch of salt and black pepper
For the Peanut Sauce:
- 1 cup roasted peanuts (unsalted is best)
- 1/2 cup water
- 1/4 cup kecap manis
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1-2 red chilies, finely chopped (optional, for spice)
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
Other:
- Bamboo skewers, soaked in water for at least 30 minutes to prevent burning
- Vegetable oil, for grilling or pan-frying
Instructions
- Marinate the Chicken: In a large bowl, combine all the chicken marinade ingredients. Mix well to ensure the chicken is evenly coated. Cover and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
- Prepare the Peanut Sauce: In a food processor or blender, combine the roasted peanuts, water, kecap manis, lime juice, garlic, chilies (if using), brown sugar, and salt. Process until smooth and creamy. You may need to add a little more water to achieve the desired consistency. The sauce should be thick but pourable.
- Thread the Chicken: Thread the marinated chicken cubes onto the soaked bamboo skewers, leaving a small space between each piece. This helps the chicken cook evenly.
- Grill or Pan-Fry: Preheat your grill to medium heat or heat a large skillet over medium heat with a tablespoon of vegetable oil. Grill or pan-fry the chicken skewers for about 8-10 minutes, turning occasionally, until they are cooked through and slightly charred. Make sure to check the internal temperature to ensure it reaches 165°F (74°C).
- Serve: Serve the Sate Ayam skewers immediately with the peanut sauce. Garnish with chopped cilantro, lime wedges, or a sprinkle of fried shallots, if desired. Some people like to serve it with lontong (compressed rice cake) or white rice.
That’s it! You’ve just made homemade Sate Ayam. Don’t be intimidated by the ingredients list; most of them are pantry staples or easily found at your local Asian grocery store. The key is the marinade and the peanut sauce – get those right and you’re golden. Enjoy!
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