sauté western & grill pendang menu Western grill malaysia menu prices updated 2025

Okay, so I was browsing online the other day and stumbled upon something that completely made my stomach rumble! It was like a siren song calling to my inner foodie. Get ready because I’m about to share something delicious with you!

Western Grill Malaysia Menu Prices Updated 2025

Seriously, just look at this! This image just screams “flavor” and “comfort food.” I immediately started craving all sorts of grilled goodies. It got me thinking about trying to recreate some of that Western Grill magic at home. I wanted to share my twist on the menu.

Let’s imagine we’re whipping up a classic grilled chicken chop, but with a little something extra. Here’s what you’ll need:

Grilled Chicken Chop with Mushroom Sauce

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Salt to taste
• 1 tablespoon butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 8 oz cremini mushrooms, sliced
• 1 cup beef broth
• 1/2 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon cornstarch (optional, for thickening)

Instructions:

1. First, prepare the chicken. In a bowl, whisk together olive oil, paprika, garlic powder, salt, and pepper. Rub this mixture all over the chicken breasts, making sure they’re evenly coated. Let them marinate for at least 30 minutes (or longer in the fridge for maximum flavor!).
2. While the chicken is marinating, get started on the mushroom sauce. Melt the butter in a skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they’ve released their moisture and are nicely browned, about 8-10 minutes. Don’t overcrowd the pan – you might need to do this in batches.
4. Pour in the beef broth and Worcestershire sauce. Bring the mixture to a simmer and let it reduce slightly, about 5-7 minutes. This helps concentrate the flavors.
5. Stir in the heavy cream. If you want a thicker sauce, whisk the cornstarch with a tablespoon of cold water to create a slurry, then slowly whisk it into the sauce. Simmer for another minute or two until thickened.
6. While the sauce is simmering, preheat your grill or grill pan to medium-high heat. Grill the chicken breasts for about 6-8 minutes per side, or until they’re cooked through and the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for a few minutes before slicing and serving. Pour the mushroom sauce generously over the chicken chop.

Serve it with some crispy fries and a simple salad and you’ve got a delicious and satisfying meal that rivals anything you’d get at a restaurant. Enjoy!

If you are looking for Western Grill Malaysia Menu Prices Updated 2025 you’ve came to the right web. We have 1 Pictures about Western Grill Malaysia Menu Prices Updated 2025 like Western Grill Malaysia Menu Prices Updated 2025 and also Western Grill Malaysia Menu Prices Updated 2025. Read more:

Western Grill Malaysia Menu Prices Updated 2025

menuprice.myWestern Grill Malaysia Menu Prices Updated 2025

Western grill malaysia menu prices updated 2025. western grill malaysia menu prices updated 2025