Craving a sweet treat that’s both refreshing and easy to make? Look no further! This semifreddo recipe is a guaranteed crowd-pleaser, perfect for a hot summer day or any time you need a little pick-me-up. The combination of creamy condensed milk and rich coffee creates a flavor explosion that’s simply irresistible. And the best part? It requires minimal effort and no special equipment. Let’s get started!
Semifreddo al Latte Condensato e Caffè
Get ready to indulge in a symphony of flavors and textures with this delectable semifreddo. The smoothness of the condensed milk perfectly complements the robust coffee notes, creating a harmonious dessert that’s both comforting and sophisticated. This recipe is so simple, you’ll be amazed at how quickly it comes together. Prepare to impress your friends and family with your dessert-making skills!
### Ingredients:
* 300ml Heavy Cream * 200g Sweetened Condensed Milk * 50ml Strong Brewed Coffee, cooled * Optional: Chocolate shavings or cocoa powder for garnish ### Instructions:
- Whip the Cream: In a large bowl, whip the heavy cream using an electric mixer until stiff peaks form. Be careful not to overwhip. You want it firm but still smooth.
- Combine Ingredients: In a separate bowl, gently fold the sweetened condensed milk into the whipped cream. Make sure to incorporate it evenly without deflating the cream too much.
- Add the Coffee: Slowly drizzle the cooled, strong brewed coffee into the cream and condensed milk mixture. Fold it in gently until it’s well distributed, creating a marbled effect if desired. Don’t overmix, as this can deflate the cream.
- Prepare the Mold: Line a loaf pan or other desired container with plastic wrap, leaving some overhang on the sides for easy removal. This will prevent the semifreddo from sticking and make serving a breeze.
- Pour and Freeze: Pour the semifreddo mixture into the prepared mold, smoothing the top with a spatula or spoon. Cover the mold tightly with the overhanging plastic wrap or an additional layer of plastic wrap.
- Freeze Thoroughly: Freeze the semifreddo for at least 4-6 hours, or preferably overnight, until it’s completely solid. This ensures that it sets properly and achieves the perfect semifreddo consistency – slightly softer than ice cream.
- Unmold and Serve: When ready to serve, remove the semifreddo from the freezer and let it sit at room temperature for a few minutes to soften slightly. Lift it out of the mold using the plastic wrap overhang and place it on a serving platter.
- Garnish (Optional): Sprinkle with chocolate shavings or dust with cocoa powder for an extra touch of elegance and flavor. You can also add a drizzle of coffee liqueur or a scattering of chopped nuts.
- Slice and Enjoy: Slice the semifreddo into individual portions and serve immediately. Enjoy the delightful combination of creamy sweetness and bold coffee flavor! This dessert is perfect on its own or paired with a cup of coffee or tea.
This semifreddo is incredibly versatile. Feel free to experiment with different flavors! Try adding a splash of vanilla extract, a sprinkle of cinnamon, or even some chopped nuts to the mixture. You can also adjust the amount of coffee to suit your taste. No matter how you make it, this semifreddo is sure to be a hit!
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