Craving a comforting and flavorful dish? Let’s make Batata Nu Shaak! This Gujarati potato curry is a staple in many households, known for its simple yet delicious taste. It’s perfect for a quick weeknight dinner or a satisfying lunch. The key to a good Batata Nu Shaak lies in the balance of spices and the way the potatoes are cooked until tender but not mushy. Get ready to enjoy a bowl of warmth and goodness!
Batata Nu Shaak Recipe | Bateta Nu Shaak | Rasawala Batata Nu Shaak
This recipe will guide you through creating a flavorful and aromatic Batata Nu Shaak. We’ll cover everything from the essential ingredients to the step-by-step instructions. This version is a ‘rasawala’ (with gravy) style, making it perfect for serving with roti or rice. Let’s get cooking!
### Ingredients:
* 2 large potatoes, peeled and cubed * 1 tablespoon oil * 1/2 teaspoon mustard seeds * 1/4 teaspoon asafoetida (hing) * 1/2 teaspoon turmeric powder * 1 teaspoon red chili powder (adjust to taste) * 1 teaspoon coriander-cumin powder * 1/2 teaspoon garam masala * 1 tablespoon gram flour (besan) * 1/2 inch ginger, grated * 1 green chili, slit * 1 tablespoon lemon juice * 2 cups water * Salt to taste * Fresh coriander leaves for garnish ### Instructions:
- **Prepare the Potatoes:** Peel the potatoes and cut them into small, even-sized cubes. This ensures they cook evenly. Keep them submerged in water to prevent them from browning. 2. **Tempering the Spices:** Heat oil in a pan or pot over medium heat. Add mustard seeds and let them splutter. Then, add asafoetida (hing) for that distinct aroma. 3. **Sauté the Spices:** Add turmeric powder, red chili powder, coriander-cumin powder, and garam masala. Sauté for a few seconds until fragrant, being careful not to burn the spices. 4. **Roast Gram Flour:** Add the gram flour (besan) and sauté for a minute until it turns light brown. This helps to thicken the gravy and adds a nutty flavor. 5. **Add Ginger and Chili:** Add grated ginger and slit green chili. Sauté for another minute until the raw smell of ginger disappears. 6. **Add Potatoes and Water:** Drain the potatoes and add them to the pan. Mix well to coat the potatoes with the spices. Add water, salt to taste, and bring to a boil. 7. **Simmer and Cook:** Reduce the heat to low, cover the pan, and simmer for 15-20 minutes, or until the potatoes are cooked through and tender. Stir occasionally to prevent sticking. 8. **Add Lemon Juice:** Once the potatoes are cooked, add lemon juice and mix well. This adds a tangy touch that balances the flavors. 9. **Garnish and Serve:** Garnish with fresh coriander leaves. Serve hot with roti, paratha, or rice. Enjoy! This Batata Nu Shaak is best enjoyed fresh, but it can also be stored in the refrigerator for a day or two. When reheating, add a little water if needed to maintain the desired consistency. If you are looking for batata nu shaak recipe | bateta nu shaak | rasawala batata nu shaak you’ve visit to the right page. We have 1 Pics about batata nu shaak recipe | bateta nu shaak | rasawala batata nu shaak like batata nu shaak recipe | bateta nu shaak | rasawala batata nu shaak and also batata nu shaak recipe | bateta nu shaak | rasawala batata nu shaak. Here you go:
Batata Nu Shaak Recipe | Bateta Nu Shaak | Rasawala Batata Nu Shaak
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