undhiyu gujarati dish recipe in hindi Gujarati undhiyu recipe in hindi language

Oye hoye! You know, winter’s here and that means it’s Undhiyu time, my friends! This is like, the king of Gujarati winter dishes, yeah? So much flavor, so much good stuff all cooked together in one pot. You think it’s too much work? Arre, it’s totally worth it. Trust me, your family will be singing your praises for days!

Gujarati Undhiyu Recipe

Okay, okay, let’s get to it! Here’s how you make the best, most amazing Undhiyu ever. Get your ingredients ready, and let’s go!

This Undhiyu, man, it’s got that perfect mix of sweet, spicy, and savory. It’s like a party in your mouth! So get ready to chop, mix, and cook your way to Undhiyu heaven!

Ingredients:

• For the Muthia (Dumplings):
  • 1 cup whole wheat flour (atta)
  • 1/2 cup gram flour (besan)
  • 2 tbsp chopped coriander leaves
  • 1 tbsp grated ginger
  • 1 tsp green chili paste
  • 1/2 tsp turmeric powder
  • 1/4 tsp baking soda
  • 1 tbsp oil
  • Salt to taste
  • Water as needed
• For the Stuffing:
  • 1 cup pigeon peas (tuvar lilva)
  • 1 cup green peas
  • 1 cup small eggplants (baingan), quartered
  • 1 cup new potatoes, quartered
  • 1 cup purple yam (kand), cubed
  • 1 cup sweet potatoes, cubed
  • 1 cup surti papdi (flat beans), stringed and halved
  • 1/2 cup chopped coriander leaves
  • 1/4 cup chopped fenugreek leaves (methi)
  • 2 tbsp grated ginger
  • 1 tbsp green chili paste
  • 1 tbsp coriander-cumin powder
  • 1/2 tsp turmeric powder
  • 1/4 tsp asafoetida (hing)
  • 2 tbsp oil
  • Salt to taste
• For the Cooking:
  • 1/2 cup oil
  • 1/4 tsp asafoetida (hing)
  • 1 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1/4 tsp carom seeds (ajwain)
  • Few curry leaves
  • 1/2 cup water
  • Fresh coriander leaves for garnish

Instructions:

1. Prepare the Muthia:
   • In a bowl, combine all the ingredients for the muthia. Add water gradually and knead into a stiff dough.
   • Shape the dough into small, cylindrical muthias.
   • Deep fry the muthias in hot oil until golden brown. Drain on paper towels and set aside.
2. Prepare the Stuffing:
   • In a large bowl, combine all the ingredients for the stuffing. Mix well and set aside.
3. Assemble the Undhiyu:
   • In a large, heavy-bottomed pot or cooker, heat oil. Add asafoetida, mustard seeds, cumin seeds, carom seeds, and curry leaves. Let them splutter.
   • Add the stuffed vegetables to the pot.
   • Pour in the water.
   • Arrange the fried muthias on top of the vegetables.
   • Cover the pot tightly and cook on low heat for about 1-1.5 hours, or until the vegetables are tender. Make sure to check occasionally and add a little more water if needed, but don’t let it get too watery! You want it cooked, not swimming!
4. Serve:
   • Gently mix the undhiyu. Be careful not to mash the vegetables too much.
   • Garnish with fresh coriander leaves.
   • Serve hot with puri, roti, or rice. And some chaas (buttermilk) on the side? Perfect!

There you have it! Your very own homemade Undhiyu! It’s a little bit of work, but the reward is totally worth it. Enjoy, and tell me what you think! Maybe next time we’ll try some khandvi, huh?

If you are searching about Gujarati Undhiyu Recipe In Hindi Language | Besto Blog you’ve came to the right page. We have 1 Pics about Gujarati Undhiyu Recipe In Hindi Language | Besto Blog like Gujarati Undhiyu Recipe In Hindi Language | Besto Blog and also Gujarati Undhiyu Recipe In Hindi Language | Besto Blog. Here you go:

Gujarati Undhiyu Recipe In Hindi Language | Besto Blog

bestonlinecollegesdegrees.comGujarati Undhiyu Recipe In Hindi Language | Besto Blog

gujarati undhiyu recipe in hindi language. Gujarati undhiyu recipe in hindi language